|
Menu
As of 01.09.2026, the cost of a full day's meals for a kindergarten child has been set at 2,70 €, of which breakfast is 0,59, lunch 1,43 and afternoon snack 0,68 euros. Open the regulation →The full menu, including quantities and calorie content, can be downloaded as an Excel file at the bottom of the page.
Weekly Menu: 21.–25.09 Monday Breakfast: Wholegrain oat porridge with mixed berry jam. Served with raisins, fresh bell pepper and carrot. Drink: PRIA milk, fat 3.5%. Lunch: Chicken mince sauce with cooked buckwheat. Served with fresh cabbage and tomato with salad dressing and a seed-and-nut mix. Served with Eesti Pagari Peremehe rye bread. Drink: flavoured water. Dessert: pear. Afternoon snack: Creamy salmon sauce with cooked wholegrain pasta. Drink: cherry-banana kefir smoothie. Tuesday Breakfast: Scrambled eggs. Served with bread and herb spread. Served with fresh cucumber and white radish. Drink: PRIA milk, fat 3.5%. Lunch: Meat-free pea soup. Served with Eesti Pagari Rehe sliced bread and cheese spread. Dessert: curd cream with strawberry sauce and fresh melon. Afternoon snack: Rice and vegetable bake with cold yoghurt sauce. Drink: cranberry smoothie. Wednesday Breakfast: Millet milk soup. Served with Eesti Pagari Kaeraröst oat toast and liver pâté spread. Served with cabbage and tomato. Lunch: Beef meatloaf with dill cream sauce and boiled potatoes. Served with beetroot and fresh bell pepper with salad dressing and a seed-and-nut mix. Served with oat bread. Drink: flavoured water. Dessert: plum. Afternoon snack: Couscous with chicken. Drink: rhubarb-yoghurt smoothie. Thursday Breakfast: Buckwheat porridge with cottage cheese, fat 4%. Served with swede and fresh cucumber. Drink: apple juice drink. Lunch: Vegetable and fish soup. Served with Eesti Pagari Jassi seed bread and herb quark spread. Dessert: kama mousse with PRIA milk, fat 3.5%, and banana. Afternoon snack: Potato cake with minced meat and sour cream, fat 20%. Drink: strawberry smoothie. Friday Breakfast: Barley flake porridge with raspberry-strawberry fruit purée. Served with raisins, tomato and kohlrabi. Drink: PRIA milk, fat 3.5%. Lunch: Pasta with minced meat. Served with fresh cucumber and carrot with salad dressing and a seed-and-nut mix. Served with Eesti Pagari Peremehe rye bread. Drink: berry peppermint tea. Dessert: apple. Afternoon snack: Meat-free vegetable soup. Dessert: Pirniaia cake.  The Full Menu in EST (.xlsx 0,2Mb). |
|
Contact Us
Tartu Lotte Kindergarten
Headmaster VIIVE VELLEMAA
Phone +372 5300 3060
Reception Hours: Mon 14.00-18.00 p.m,
Thur 9.00-11.00 a.m
Lotte on Social Media
Facebook Instagram
ELIIS
For more convenient communication, we use the ELIIS information system - see eliis.eu
Privacy Policy
The website does not collect, store, or process user data.